Starters

Soup of the day (please ask staff about allergens) 5,95€

Homemade chicken liver paté with red onion jam and crostini 7,50€

Black pudding with Pedro Ximénez marinated apples and shallot purée (locally produced morcilla handmade by Benalmádena Pueblo butcher) 7,50€

Seared scallops with a tropical mango salsa 16,95€

King prawn tempura with sweet chilli and soy sauce dips 11,50€

Goats cheese in a Panko crumb with beetroot and celeriac salad and toasted walnuts s V 7,45€

Mussels steamed in white wine with garlic, shallots and cream 8,50€

Chicken Piri Piri skewers served with salad and coleslaw 7,25€

King prawns in a mild chilli, ginger and coriander butter, served with a green herb rice 14,50€

Salmon rillette with mustard mayonnaise and pickled cucumber 6,25€

Fresh grilled asparagus served with roasted red pepper butter or garlic butter V 5,95€

“La Fuente Platter”; cured Spanish meats and cheese, olives, Iberian pork Manteca, fig marmalade and quince (min 2 pers) 16,50€/2pers.

Salads

Grilled chicken with goats cheese, walnuts, apple and a wholegrain mustard dressing 12,50€

Goats cheese coated in panko, pineapple & mango compote, salad V 11,95€

Chicken César with Roman lettuce tossed in Caesar sauce, crispy croutons and parmesan shavings 11,75€

Caprese with Mozzarella, tomato and basil V 10,95€

 

Fish and Seafoods

Medallions of cod served on a bed of pea mash with smoked bacon and shallot cream sauce, topped with crispy pancetta 14,95€

Baked salmon with a sundried tomato, cream cheese and spinach stuffing 14,50€

Oven roasted sea bass with a fennel cream sauce, garlic and parmesan creamy mashed potatoes 15,95€

“La Fuente” Fish and Seafood Casserole for 2 people 29,50€/2 pers

Medley of salmon, seabass, cod, prawns, clams, mussels and calamari in a tomato and white wine sauce with shallots, garlic and thyme, served with saffron rice

Pasta

With breast of chicken and sundried tomato pesto, topped with crumbled goats cheese 15,25€

Pasta Marinara; salmon, prawns, mussels and clams in a creamy garlic sauce 16,00€

Vegetarian with black olive, fennel and mixed Mediterranean vegetables V 12,50€

With sundried tomato pesto topped with crumbled goats cheese V 13,10€

Meats

Fillet of beef “La Fuente” with roasted shallots, sautéed mushrooms, garlic, peppered asparagus and your choice of Pedro Ximénez sauce, pepper sauce or garlic butter added 23,95€

Beef Strogonoff; strips of prime fillet of beef in a classic homemade Strogonoff sauce, served with rice 22,95€

Traditional Tío Pepe braised oxtail casserole with carrots, onions, leeks, celery and potatoes 16,95€

Manchego crusted chicken stuffed with spinach, goats cheese and raisins, and served with a red pepper jam16,95€

Pan fried chicken breast filled with mozzarella cheese, roasted red pepper and fresh basil, wrapped in Serrano ham with a blush tomato sauce 14,95€

Pigs cheeks braised in a rich Rioja wine with shallots and pancetta, served with apple and potato croquettes 15,50€

Succulent BBQ pork ribs with fries and a mixed salad 18,95€

Braised lamb shank with creamed mashed potato and red wine jus 17,95€

Vegetarian

Three cheese stuffed artichoke hearts with sultanas and pine nuts served over Mediterranean vegetables V 13,25€

Thai green tofu and vegetable curry with rice, popadum and chutney V 14,25€

Mushroom Strogonoff; mix of wild and button mushrooms in a rich, homemade Strogonoff sauce, served with rice V 13,75€

 

Children's Menu 

Childrens ice cream incl. (12 years and under) 8,50€

Chicken nuggets with chips and vegetables

Escalope of chicken in crisp crumbs with chips and vegetables

Pork sausages, chips and vegetables

Penne pasta Bolognese

Portion of chips 3,50€ 

Selection of desserts