Written by aicorestaurants
Drinking a Gin & Tonic should be a great experience. The ultimate Gin & Tonic engages all senses. It should be cold, have long lasting bubbles and look great. A copa will ensure that the ingredients mix properly and that the aromas come to life.
Read moreWritten by aicorestaurants
Written by aicorestaurants
Villalinda opens her doors today. Villalinda is a stunning new restaurant situated amongst the breathtaking views on the 387 road, below Mijas Pueblo...If you are looking for casual fine dining, a place to enjoy an intimate meal for two, celebrate with family or looking for somewhere to hold a special event, Villalinda should be your first choice. The only world of warning is to the vegetarians, vegans, and gluten free people of Mijas, if you are contemplating visiting us prepare yourself...for choice. The relaxed romatic atmosphere, in rustic sorroundings, is sure to make your evening one you won´t forget. Exclusive parking available for up to 100 cars, also coach access for the larger group celebrations. We look forward to seeing you. We are open from Tuesday-Saturday 6-11pm, Sunday 1-10.30pm. Monday closed. Telephone 951 10 44 24.
Written by aicorestaurants
We now have the new image for our restaurant Villalinda, soon opening its' doors with a wealth of surprises and a menu full of carefully selected dishes for our clients and friends. At Aicorestaurants we are all very excited about this new project and we look forward to seeing you all at Villalinda
Written by Aicorestaurants
Following an unforeseen delay beyond our control due to a considerable upgrade to our electrical supply, we are pleased to say that normal works have now been resumed and the anticipated opening date of Villalinda will be end of September/beginning of October.
Read moreWritten by aicorestaurants
Friday July 1st we opened our new restaurant and thailandesa Hindu food, Azafrán. Located in one of the most typical streets of Benalmadena Pueblo, Azafrán is a novel corner representing gastronomy in the area. As long as we start a new business nerves do not leave us nor do our friends who are always with us to support us. We hope you enjoy the new flavors of the cuisine of Adnan. We leave some of our dishes to whet your appetite.
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