Blog

SPECIAL MENU

A THREE COURSE MENU FOR ONLY 25€

                    served from 6pm seven Nights a week                        

 also Saturday and Sunday from 1pm to 4pm

Starters

Soup of the day

*
Cod fritters served with a salad garnish and black alioli

*

 Homemade chicken liver paté served with a salad garnish and mini biscottes

*

Homemade caramelized onion and goat cheese tart with balsamic reduction,

beetroot coulis and tomato concasse

*

Main courses

El Muro roast meats

Your choice of: roast topside of beef, chicken breast or slow roast pork belly,

served with mashed and roast potatoes, fresh vegetables, Yorkshire pudding, stuffing

and gravy on the side

*

Chicken pasta linguini Siciliana cooked in a rich tomato garlic sauce,

topped with crumbled goat cheese.

*

Grilled fillet of salmon served with roast potatoes and fresh vegetables

*

Beer battered Atlantic cod served with hand cut chips and garden peas or mushy peas

Extras:  Pickled onion 80 cents; Gherkin 1€; Bread and butter 1€

*

Vegetable pasta linguini Siciliana cooked in a rich tomato garlic sauce,

topped with crumbled goat cheese

*

Choice of

Dessert or tea or coffee.

ITEMS ON THIS MENU CANNOT BE SUBSTITUTED

WITH ANYTHING ON OUR A LA CARTE MENU

THIS MENU WILL NOT BE AVAILABLE 25^TH AND 31^ST DECEMBER.